I've had some green onions in my fridge for a couple weeks, and only the outside layer is dry so I hope these onions will work. I cleaned them off, and cut most of the green end off of them, leaving only the white, and the roots. Then took the onions and wrapped a couple elastics around them to hold them together. I slid a couple chopsticks I had laying around through the green onions so they made a X, so the roots could be suspended over a bowl into the water.
It seems that people have had great success growing their own green onions. Sometimes the green grows quick enough that it looks like a store bought onion within a week. I'll will be so excited if I can successfully grow green onions!
